The Financial Times offers a report on Albania on an annual basis. Here is the pointer to the current one, appearing in its edition of December 7, 2009:
http://www.ft.com/reports/albania-2009
Interesting to note that Albanian cuisine, with its Turkish and Italian influences, is emerging a bit, and that frogs' legs export (which I remember started way back in the early 1990's) is still booming! Kudos to Albanian entrepreneurs!
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